Baker’s Dozen - DVD

Tap to Zoom Close
Next Prev

Product Number: WA25733

In Stock


Add to list

Grades 7-12.

By Home Baking Association.

An excellent teaching tool to assist educators in preparing baking lessons for anyone who wants to learn more about baking. A must-have resource for anyone teaching baking at any level. Includes 13 individually produced segments covering 130 topics for baking ingredients and methods: getting started, bakeware, baking, cooling and storing, chemical leavening, chocolate, designer baking, eggs, fats, flour, liquids, salt, sugars, and yeast. A Baker’s Dozen Baking Lab Manual (sold separately, WA27798H) references this DVD. 2 hours, 22 minutes. Copyright 2006.

Item Weight: 0.31
Brand: Home Baking
Prop 65:
Age: 12 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking, Hospitality & Tourism


Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews