Dough Sculpting 101 DVD

Grades 4-12.

By Home Baking Association.

The baking art of dough sculpting is in your grasp! Learn to make the dough then sculpt breads, rolls, and fun shapes. Recipes included for refrigerator yeast dough, corn starch clay dough, and cookie dough. Learn to prepare corn starch, cookie, and yeast dough for sculpting both edible and nonedible artisan baked products. Shows a variety of dinner roll shapes, braids, loaves, and sculpting techniques. How-to videos illustrate sculpting critters (alligator, teddy bear, spider) and centerpieces (wheat sheaf, turkey, flag), plus a variety of braids, breads, rolls, and favorites like soft pretzels and bread sticks. Includes Dough Sculpting Lab 12 lesson from A Baker’s Dozen Labs with reproducible handouts. Approximately 60 minutes. Copyright 2014.