Baking and Pastry: Mastering the Art and Craft - Textbook
Large View | View Related Items
By The Culinary Institute of America. Third Edition.
Grade 9 and up.
1,136 pages, 8-1/2" x 11". Hardcover. Students learn to create foundation recipes and complex baked goods using hundreds of recipes and photographs. Topics include the baking profession, ingredients and equipment, the principles behind baking formulas, sustainability, seasonality, volume production, decor techniques, and new trends in plated desserts and special occasion cakes. Copyright 2015.