Just the Facts: Food Safety DVD
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Grade 9 and up.
Clean, separate, cook, chill - the key processes that keep food safe are covered in this DVD. Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up, and storage. This comprehensive DVD is an essential component of any food-teaching program. Teaching materials included. 16 minutes. Copyright 2007.
Click here to download a pdf file of the worksheet for the video.