FCS Lesson Plan Volume 29: Knife Skills - Page 1, 2, 3, 4 - NEXT

Lesson 29

FCS Lesson Plan Volume 29
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    Shop for Materials
    Knife Cuts Ruler - one per student
    Envelopes - one per student
    Carrots - one per student
    Potatoes - one per student
    Basil - two leaves per student
    Parsley - one bunch per class
    Mercer® Cutlery 13-Piece Cutlery Set (WA29343H) Qty:
    Oneida® Ceramic Knives (WA31192H) - one set per kitchen group Qty:



FCS Lesson Plan Volume 29: Knife Skills - Page 1, 2, 3, 4 - NEXT
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