Wisconsin Pork Association
Lesson Resources
Ham and Cheese Muffin Lesson Plan In this lesson, students will:
• correlate pork primal cuts to retail cuts
• organize steps of recipe in meaningful sequence
• use teamwork to plan and prepare recipe
• demonstrate safe food preparation skills
  Teacher Document
  Student Document
  Connect Four Activity
  Pork Basic PowerPoint Slides
  Connect Four SMARTBoard file (Set 1)
  Connect Four SMARTBoard file (Set 2)
Ham Pizza Snacks
Lesson Plan
The objectives for students are to:
• identify protein-rich foods
• organize steps of recipe in meaningful sequences
• use teamwork to plan a healthy lunch
• demonstrate safe food prep skills
  Teacher Document
  Student Document
  Grocery Store Savvy Activity
Low and Slow Cooking
Lesson Plan
Objectives focused on in this lesson plan are:
• differentiate between a marinade, rub, and glaze
• identify cuts of pork most appropriate for “low and slow” cooking
• prepare less tender cuts of pork using appropriate cooking techniques
• document productivity and accountability during food prep lab
  Teacher Document
  Student Document
  Do You Want to be a Pork Millionaire - Teacher Guide
  Do You Want to be a Pork Millionaire - Round 1 PowerPoint Slides
  Do You Want to be a Pork Millionaire - Round 2 PowerPoint Slides
  Question and Answer - Teacher Document
  Question and Answer - Student Document
Meals in Minutes
Lesson Plan
During this lesson, students will:
• demonstrate the versatility of pork with ethnic recipes
• calculate increasing and decreasing yield of recipes
• differentiate between scratch cooking and speed-scratch cooking
• prepare, serve, and sample pork entrées
• plan a two-day food prep lab by anticipating which steps need to be completed each day
  Teacher Document
  Student Document
  Cost of Protein Activity
Pork Chops
Lesson Plan
In the Pork Chops lesson plan, student will:
• apply MyPlate food guide to plan meal with pork entrée
• define food prep terms and demonstrate understanding during food preparation of recipe
• assess degree of teamwork
• prepare, serve, and sample pork chop entrée
  Teacher Document
  Student Document
  Pork Basics PowerPoint Slides
  Ready, Set, Go for Pork Activity
Pork Sandwiches
and Wraps
Lesson Plan
In this lesson, students will:
• compare and contrast Wisconsin farmer’s philosophies and work standards
• use technology as a tool to research, organize, evaluate, and communicate information
• develop working knowledge of food preparation terms
• prepare pork sandwich
• manage time and work as a cooperative group to complete
sandwich presentation on time
  Teacher Document
  Student Document
  I Have, Who Has Supplemental Activity
Pork Stir-Fry
Lesson Plan
In the Pork Stir-Fry lesson plan, students will:
• locate and utilize reliable online information regarding pork cuts, cooking methods, nutrition, storage, and selection
• develop and practice stir-fry skills
• compare types of pork chops (rib, center loin, butterfly cut)
  Teacher Document
  Student Document
  Pork Question and Answer Activity
Teacher Document
  Pork Question and Answer Activity
Student Document
  Jeopardy Game - Teacher Guide
  Jeopardy PowerPoint Slides
  Jeopardy SMARTBoard file
Pork Tenderloin
Lesson Plan
The objectives for students are:
• illustrate the versatility of pork tenderloin
• determine standard portion size of pork entrées
• prepare, serve, and sample pork tenderloin entrée
• select accompaniments that complement pork entrée and add variety to menu
• convert recipe into standardized format that may be used for class catering event and/or quantity foods simulation
  Teacher Document
  Student Document
  Fact or Hogwash Activity