Working the Plate: The Art of Food Presentation

Tap to Zoom Close
Working the Plate: The Art of Food Presentation
Next Prev

Working the Plate: The Art of Food Presentation

Product Number: WA25346

No longer avaliable

This item has been discontinued

Sorry, this product is no longer available.

By Christopher Styler. Grade 11 and up.

This gorgeous book is the only definitive guide to plate presentation on the market and pairs information on arranging food beautifully and distinctively with 138 full-color photos and advice from today’s top chefs. This ground-breaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Each plating is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured. 208 pages, 9 in. x 9-1/4 in. Hardcover. Copyright 2006.

Brand  :       Houghton Mifflin
Item Weight  :       2.50
Prop 65  :      


Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers