5-Minute Foodservice Activities

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Product Number: WA34426

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An educational resource filled with creative and interactive lesson ideas, activities, and discussion questions for school foodservice worker training and continuing education events. Use these activities as icebreakers or to introduce a foodservice training topic. Activities are divided into five different themes essential for running a compliant school foodservice operation, including: basic nutrition, food buying guide, food components, reimbursable meals, and HACCP (hazard analysis critical control points) and food safety. 56 pages, 8-1/2 in. x 5-1/2 in. Spiral bound. Copyright 2013.

Item Weight: 0.88
Brand: Learning ZoneXpress
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Subject Areas: Cooking & Baking, Hospitality & Tourism
Prop 65:


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