Cooking Up Success: Making the Most of the FACS Food Labs CD
SKU/Product Number
WA33724
In Stock
$30.95
Grades 7-12.
By Ramona L. Hatch.
Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible lab references. 300 pages. All files are in PDF format. Copyright 2010.
| Brand | Fresh FACS |
|---|---|
| Item Weight | 0.10 lbs |
| Length | 5.00 |
| Width | 5.75 |
| Height | .30 |
| Age | 12 yrs-18 yrs |
| Grade | 7-12 |
| Prop 65 |
|
| School Type | High School, Middle School |
| Subject Areas | Cooking & Baking |
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Cooking Up Success: Making the Most of the FACS Food Labs Book $68.10Product Number: WA22683In Stock