Principles of Food Science - 5th Edition

SKU/Product Number
WA33311
In Stock
$200.20

Grades 9-12.

By Janet D. Ward and Larry Ward. Fourth Edition.

Demonstrate how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. Covers the basic laws of chemistry, microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that can be applied to cooking. Explore the requirements and opportunities for obtaining a food science career, and the impact of this career path on local, national, and global economies. Lab experiments help students apply basic math and technical writing skills to real-world food problems. 858 pages, 8-3/4 in. x 11 in. Hardcover. Copyright 2015.

Principles of Food Science - 5th Edition
More Information
Brand Goodheart Wilcox Co.
Item Weight 4.50 lbs
Length 11.20
Width 8.90
Height 1.50
Age 14 yrs-18 yrs
Grade 9-12
Prop 65

School Type High School
Subject Areas Food Safety
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