Includes 17 lessons with simple, step-by-step activities and reproducible worksheets with answer keys. A variety of lesson types keep interest high, including hands-on experiments, recipes to make, research to be conducted online and in books, and a variety of in-class presentations by students as well as the instructor. Lesson topics include food science, food production, food safety, nutrition, and biotechnology. 153 pages, 10 in. x 11-1/2 in. Three-ring binder. Copyright 2009.