Successful Food Science Lesson Plans

SKU/Product Number
WA27901
In Stock
$67.95

Grades 9-12.

By Susan Turgeson.

Introduce students to the science behind food and cooking. The lesson plans include 12 units of food science that cover a variety of topics. Activities and labs are designed to illustrate the practical application of food science in the real world. Projects and labs can be integrated into most food and nutrition courses. 175 pages, 8-1/2 in. x 11 in. Three-ring binder. Copyright 2009.

Units include:

  • Careers in Food Science
  • Technology in Food Science
  • Scientific Method & Measurement
  • Sensory Evaluation
  • Food Safety
  • Compounds, Elements, & Mixtures
  • Molecular Activity & Heat Transfer
  • Acids & Bases
  • Carbohydrates, Fats, & Proteins
  • Biochemistry of Milk
  • Food Preservation
  • Food Processing

Successful Food Science Lesson Plans
More Information
Brand Learning ZoneXpress
Item Weight 3 lbs
Length 11.70
Width 10.50
Height 1.70
Age 14 yrs-18 yrs
Collections STEM
Grade 9-12
Prop 65

School Type High School
Steam Environmental & Life Sciences
Subject Areas Food Safety
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