Just the Facts: Food Safety DVD

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Product Number: WA26227

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Grades 9 and up.

Clean, separate, cook, chill - the key processes that keep food safe are covered in this DVD. Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up, and storage. This comprehensive DVD is an essential component of any food-teaching program. Additional teaching materials available online. 16 minutes. Copyright 2007.

Item Weight: 0.38
Brand: Learning ZoneXpress
Assembly Required: false
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Subject Areas: Food Safety, Hospitality & Tourism
Age: 14 yrs. - 18 yrs.
Prop 65:


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