Nasco Beef Cut Identification Program

Tap to Zoom Close
Next Prev

Product Number: W09875

Out of Stock/Available on Backorder


Add to list

Grades 7-12.

A complete teaching program developed by Nasco.

  • 11 Bone Replicas
  • Charts
  • Student Workbooks
  • Tests
  • Overhead Transparencies

An exciting program designed to teach students how to identify beef cuts and also how to select various cuts of meat by using specially made bone replicas. The replicas are made of polyester resin and duplicate real bones with amazing realism and detail. They also help in selecting the correct cut according to desired tenderness, cooking method, etc. The kit contains the 11 major beef bones, 30 student workbooks (including charts, diagrams, exercises), 30 student tests, and two overhead transparencies.

Item Weight: 7.50
Brand: Nasco
Prop 65:
Age: 12 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Food Safety, Hospitality & Tourism


Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews