Nasco Beef Cut Identification Program

SKU/Product Number
W09875
In Stock
$309.00

Grades 7-12.

A complete teaching program developed by Nasco.

  • 11 Bone Replicas
  • Charts
  • Student Workbooks
  • Tests
  • Overhead Transparencies

An exciting program designed to teach students how to identify beef cuts and also how to select various cuts of meat by using specially made bone replicas. The replicas are made of polyester resin and duplicate real bones with amazing realism and detail. They also help in selecting the correct cut according to desired tenderness, cooking method, etc. The kit contains the 11 major beef bones, 30 student workbooks (including charts, diagrams, exercises), 30 student tests, and two overhead transparencies.

Nasco Beef Cut Identification Program
More Information
Brand Nasco
Item Weight 8.30 lbs
Length 20.50
Width 14.90
Height 7.90
Age 12 yrs-18 yrs
Collections Career & Technical Education
Grade 7-12
Prop 65

School Type High School, Middle School
Subject Areas Food Safety, Hospitality & Tourism
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