Vegetable Cooking Course DVD

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Product Number: WA34629

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Grades 5-12.

An excellent teaching tool that emphasizes the importance of vegetables. This DVD describes the health impacts, flavor profiles, cooking methods, culinary uses, and cell structures of a variety of different vegetables. It also provides resources, including recipes, infographics, and handouts, for educators to share and discuss with students. Includes 22 narrated lectures and videos spread over seven easy lessons. Topics include: why vegetables, bulbs, tubers, roots, stalks, leaves, flowers, vegetable fruits, and vegetable seeds. 141 minutes. Copyright 2016.

Item Weight: 1.25
Age: 10 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 5 - 12
School Type: Elementary School, Middle School, High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
Prop 65:


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