Understanding Food-borne Pathogens DVD

SKU/Product Number
WA27208
In Stock
$114.95

Grades 9 and up.

This program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella, Listeria, botulism, and many more. Characteristics of these organisms, symptoms of their related illness, as well as preventative measures that will help reduce the risk of becoming ill are discussed. 40 minutes. Copyright 1996.

Understanding Food-borne Pathogens DVD
More Information
Brand CEV
Item Weight 0.10 lbs
Length 5.00
Width 5.25
Height .30
Age 14 yrs-18 yrs
Collections Career & Technical Education
Grade 9-12
Prop 65

School Type High School
Subject Areas Food Safety, Hospitality & Tourism
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