Understanding Food-borne Pathogens DVD

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Product Number: WA27208

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Grades 9 and up.

This program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella, Listeria, botulism, and many more. Characteristics of these organisms, symptoms of their related illness, as well as preventative measures that will help reduce the risk of becoming ill are discussed. 40 minutes. Copyright 1996.

Item Weight: 0.25
Brand: CEV
Subject Areas: Food Safety, Hospitality & Tourism
Age: 14 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Prop 65:


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