Understanding Food-borne Pathogens DVD

Tap to Zoom Close
Next Prev

Product Number: WA27208

In Stock (Ships within 1-2 business days)

$127.00

Add to list

Grades 9 and up.

This program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella, Listeria, botulism, and many more. Characteristics of these organisms, symptoms of their related illness, as well as preventative measures that will help reduce the risk of becoming ill are discussed. 40 minutes. Copyright 1996.

Item Weight: 0.25
Brand: CEV
Prop 65:
Age: 14 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Subject Areas: Food Safety, Hospitality & Tourism
 

Reviews

Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews