Understanding Food-borne Pathogens DVD
Product Number: WA27208
In Stock (Ships within 1-2 business days)
Grades 9 and up.
This program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella, Listeria, botulism, and many more. Characteristics of these organisms, symptoms of their related illness, as well as preventative measures that will help reduce the risk of becoming ill are discussed. 40 minutes. Copyright 1996.