The Truth About Meat DVD

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Product Number: C34256

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Grades 9-12.

Every year, 65 billion animals are raised and slaughtered for their meat. Nearly a third of the planet’s ice-free land surface is devoted to raising the animals we either eat or milk. The latest UN Food and Agriculture Organization estimates suggest that livestock are responsible for 14.5% of man-made greenhouse gas emissions - the same amount produced by all the world’s cars, planes, trains, and boats put together. Can the planet cope with our ever-increasing appetite for meat? This program reveals the damage livestock farming is doing to the planet and asks if it is possible to be an eco-friendly carnivore. A BBC Production. 52 minutes. Copyright 2014.

Item Weight: 0.31
Prop 65:
Age: 14 yrs. - 18 yrs.
Career & Technical Education: Agriculture & Natural Resources
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Subject Areas: Agricultural Education


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