The Science of Cooking
Product Number: WA34610
In Stock (Ships within 1-2 business days)
By Stuart Farrimond A good recipe goes a long way, but if you can master the science behind it, you’ll be one step ahead. This book uses dazzling full-color visuals and an engaging question & answer format to show you how to perfect cooking. Cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. 256 pages, 8-1/2 in. x 10 in. Copyright 2017.