The Science of Cooking
SKU/Product Number
WA34610
In Stock
$34.40
By Stuart Farrimond A good recipe goes a long way, but if you can master the science behind it, you’ll be one step ahead. This book uses dazzling full-color visuals and an engaging question & answer format to show you how to perfect cooking. Cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. 256 pages, 8-1/2 in. x 10 in. Copyright 2017.
| Item Weight | 3 lbs |
|---|---|
| Length | 10.30 |
| Width | 8.60 |
| Height | 1.00 |
| Prop 65 |
|
| Subject Areas | Cooking & Baking |
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