The Science of Cooking

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Product Number: WA34610

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By Stuart Farrimond A good recipe goes a long way, but if you can master the science behind it, you’ll be one step ahead. This book uses dazzling full-color visuals and an engaging question & answer format to show you how to perfect cooking. Cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. 256 pages, 8-1/2 in. x 10 in. Copyright 2017.

Item Weight: 1.50
Assembly Required: false
Subject Areas: Cooking & Baking
Prop 65:


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