The History of American Cuisine DVD

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Product Number: WA24357

No longer avaliable

This item has been discontinued

Grades 6 and up.

Experience 500 years in 20 minutes! A look at the rich heritage and distinct qualities that typify the food we eat. Influenced by the tremendous bounty of the New World and the variety of ethnic cultures that make up America, our cuisine has expanded to the varied and regional dishes we enjoy today. A narrator, executive chef, and historian weave a story of food history from 1519 until today. Teaching materials included. 22 minutes. Copyright 2006.

Item Weight: 0.38
Age: 11 yrs. - 18 yrs.
Prop 65:
Assembly Required: false
Grade: 6 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking


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