The Future of Food: Sustainability and Security

Tap to Zoom Close
The Future of Food: Sustainability and Security
Next Prev

The Future of Food: Sustainability and Security

Product Number: C31490

In Stock (Ships within 1-2 business days)

$169.95

Add to list

For decades, local food producers in the West have faced a shrinking market share. But if Americans and Europeans stop eating vegetables from Africa, will Africans have more to eat? Or will we simply deprive African farmers of a living? This program delves into that issue and other food-related problems. Shows how tenuous food security in Kenya doesn’t stop the country from exporting most of its produce to the West while potentially leasing large portions of arable land to Qatar. The film also profiles small U.K. growers, offers carbon footprint comparisons between livestock producers in New Zealand and Great Britain, and features commentary from Earth Policy Institute president Lester Brown and other experts.

Item Weight  :       0.31
Manufacturer Part Number  :       41992-K
 
small-new-guide-overlay-promo-banner-2.png

QUICK-TIP GUIDE

Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers