The Dehydrator Bible

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Product Number: C32099

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By Jennifer MacKenzie, Jay Nutt, and Don Mercer. Softcover.

The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables, and beef jerky. The recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains, and work equally well in a home kitchen, on an RV, on a boat, or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included. Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook. Contains 400 recipes, 16 pages of color photos, and index. 368 pages, 7 in. x 10 in. Copyright 2009.

Item Weight: 2
Prop 65:
Subject Areas: Food Service


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