The Culinary Professional Textbook

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The Culinary Professional Textbook
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The Culinary Professional Textbook

Product Number: WA33969

Out of Stock (Estimated available to ship by 06/12/2018)


This item has been discontinued

No longer available.
By John Draz and Christopher Koetke. Third Edition.
Covers 53 different topics with correlated precision exams to help students prepare to earn a certificate in food service/culinary arts. Provide students with the necessary skills for more advanced class work while exposing them to the world of professional cooking, the food service industry, and the opportunities and challenges they will face. Learn how to be safe in the kitchen by protecting health and safety, as well as the importance of working with other departments and how to manage resources. Text contains step-by-step directions for basic culinary skills and cooking methods. Includes photos and clear descriptions of the tools and ingredients used in the professional kitchen. 912 pages, 8-1/2 x 11. Hardcover. Copyright 2017.

Brand  :       Goodheart Wilcox Co.
Item Weight  :       5.50
Manufacturer Part Number  :       9781631264375


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