The Cook’s Bible of Ingredients
Product Number: WA34635
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By Margaret Brooker. This visual encyclopedia of 1,200 foods and ingredients uses full-color photographs to present a scrumptious gallery of food and food ideas from all over the world. Each chapter is introduced by a thematic summary, and focuses on a different group of ingredients, including meat, fish, vegetables, flavorings, and more. Each photo is accompanied by descriptions of the ingredient’s characteristics, origins, and uses. 272 pages, 7-7/8 in. x 10-3/16 in. Copyright 2012.