The Chicken Encyclopedia: An Illustrated Reference

Tap to Zoom Close
Next Prev

Product Number: C31619

In Stock (Ships within 1-2 business days)


Add to list

By Gail Damerow.

From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in this text, an illustrated A-to-Z reference that is both informative and entertaining. Chickophiles will find breed descriptions, definitions of common chicken conditions, situations, and behaviors, and much more. Whether it’s the differences among wry tail, split tail, and gamy tail, the meaning of hen feathered, forced molt, or quill feather, the characteristics of droopy wing, the content of granite grit, or the translation of a chicken’s alarm call, here are all the answers to every chicken question. Offers solutions to problems, instructions for tasks from catching a chicken to candling an egg, and historical origins of poultry-related terms. Full-color photographs and illustrations throughout. 320 pages, 7 in. x 9-1/4 in. Softcover. Copyright 2012.

Item Weight: 1.75
Assembly Required: false
Species: Poultry
Prop 65:
Brand: Storey Publishing


Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews



Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers