The Beginner’s Guide to Making and Using Dried Foods
Product Number: WA32640
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By Teresa Marrone.
This comprehensive guide has everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Covers the basic techniques, all the way through storing and rehydrating your dried foods. Includes recipes for using dried foods in a wide range of dishes such as pies, cookies, stews, and casseroles, as well instructions for fresh pasta, snack chips, and baby food purees. 352 pages, 9 in., x 7 in. Softcover. Copyright 2014.