The Beginner’s Guide to Making and Using Dried Foods

Tap to Zoom Close
Next Prev

Product Number: WA32640

No longer avaliable

This item has been discontinued


By Teresa Marrone.

This comprehensive guide has everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Covers the basic techniques, all the way through storing and rehydrating your dried foods. Includes recipes for using dried foods in a wide range of dishes such as pies, cookies, stews, and casseroles, as well instructions for fresh pasta, snack chips, and baby food purees. 352 pages, 9 in., x 7 in. Softcover. Copyright 2014.

Item Weight: 1.75
Brand: Storey Publishing
Prop 65:
 

Reviews

Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews

small-new-guide-overlay-promo-banner-2.png

QUICK-TIP GUIDE

Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers