The Baker’s Appendix

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Product Number: WA35055

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By Jessica Reed. The ultimate quick, yet thorough, reference for bakers. Includes metric conversions, ingredient substitutions, and 18 recipes for basic, fail-proof cakes, frostings, and cookies. 112 pages, 5 in. x 7 in. Hardcover. Copyright 2017.

Item Weight: 0.88
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Subject Areas: Cooking & Baking, Hospitality & Tourism
Prop 65:
 

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