The Baker’s Appendix
Product Number: WA35055
In Stock (Ships within 1-2 business days)
By Jessica Reed. The ultimate quick, yet thorough, reference for bakers. Includes metric conversions, ingredient substitutions, and 18 recipes for basic, fail-proof cakes, frostings, and cookies. 112 pages, 5 in. x 7 in. Hardcover. Copyright 2017.