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Swine Slaughter and Dressing - DVD
Product Number: C29098
No longer avaliable
This item has been discontinued
This education program demonstrates basic slaughter and dressing techniques of slaughter hogs. Detailed footage of stunning, sticking, scalding, dehairing, evisceration, head removal, and splitting is presented in this DVD. Also addresses safety and sanitation throughout the entire process, as well as antemortem inspection by a USDA meat inspector. A must for any agriculture curriculum. 30 minutes. Copyright 1991.