Swine Slaughter and Dressing - DVD

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Product Number: C29098

No longer avaliable

This item has been discontinued

Grades 9-12.

This education program demonstrates basic slaughter and dressing techniques of slaughter hogs. Detailed footage of stunning, sticking, scalding, dehairing, evisceration, head removal, and splitting is presented in this DVD. Also addresses safety and sanitation throughout the entire process, as well as antemortem inspection by a USDA meat inspector. A must for any agriculture curriculum. 30 minutes. Copyright 1991.

Item Weight: 0.25
Age: 14 yrs. - 18 yrs.
Assembly Required: false
Grade: 9 - 12
School Type: High School
Prop 65:


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