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Education
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Farm & Ranch
Agricultural Education
Meat Grading & Judging

Swine Slaughter and Dressing - DVD

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Product Number: C29098

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$59.00

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This education program demonstrates basic slaughter and dressing techniques of slaughter hogs. Detailed footage of stunning, sticking, scalding, dehairing, evisceration, head removal, and splitting is presented in this DVD. Also addresses safety and sanitation throughout the entire process, as well as antemortem inspection by a USDA meat inspector. A must for any agriculture curriculum. 30 minutes. Copyright 1991.