Successful Food Science Lesson Plans
Product Number: WA27901
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By Susan Turgeson. Grades 9-12.
Introduce students to the science behind food and cooking. The lesson plans include 12 units of food science that cover a variety of topics. Activities and labs are designed to illustrate the practical application of food science in the “real” world. Projects and labs can be integrated into most food and nutrition courses. 175 pages, 8-1/2 x 11. Three-ring binder. Copyright 2009.
Careers in Food Science
Technology in Food Science
Scientific Method & Measurement
Compounds, Elements, & Mixtures
Molecular Activity & Heat Transfer
Acids & Bases
Carbohydrates, Fats, & Proteins
Biochemistry of Milk
|Brand : Learning ZoneXpress|
|Item Weight : 2|