Successful Food Science Lesson Plans

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Successful Food Science Lesson Plans
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$59.95

Product Number: WA27901

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By Susan Turgeson. Grades 9-12.
Introduce students to the science behind food and cooking. The lesson plans include 12 units of food science that cover a variety of topics. Activities and labs are designed to illustrate the practical application of food science in the ā€œrealā€ world. Projects and labs can be integrated into most food and nutrition courses. 175 pages, 8-1/2 x 11. Three-ring binder. Copyright 2009.
Units include:
Ā• Careers in Food Science
Ā• Technology in Food Science
Ā• Scientific Method & Measurement
Ā• Sensory Evaluation
Ā• Food Safety
Ā• Compounds, Elements, & Mixtures
Ā• Molecular Activity & Heat Transfer
Ā• Acids & Bases
Ā• Carbohydrates, Fats, & Proteins
Ā• Biochemistry of Milk
Ā• Food Preservation
Ā• Food Processing

Brand  :       Learning ZoneXpress
Item Weight  :       2
 
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