Successful Food Science Lesson Plans

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Product Number: WA27901

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By Susan Turgeson. Grades 9-12.

Introduce students to the science behind food and cooking. The lesson plans include 12 units of food science that cover a variety of topics. Activities and labs are designed to illustrate the practical application of food science in the real world. Projects and labs can be integrated into most food and nutrition courses. 175 pages, 8-1/2 in. x 11 in. Three-ring binder. Copyright 2009.

Units include:

  • Careers in Food Science
  • Technology in Food Science
  • Scientific Method & Measurement
  • Sensory Evaluation
  • Food Safety
  • Compounds, Elements, & Mixtures
  • Molecular Activity & Heat Transfer
  • Acids & Bases
  • Carbohydrates, Fats, & Proteins
  • Biochemistry of Milk
  • Food Preservation
  • Food Processing

Item Weight: 2
Brand: Learning ZoneXpress
Assembly Required: false
STEAM: Environmental & Life Sciences
Subject Areas: Food Safety
Age: 14 yrs. - 18 yrs.
Collections: STEM
Grade: 9 - 12
School Type: High School
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