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Successful Food Science Lesson Plans
Product Number: WA27901
In Stock
$67.95
Grades 9-12.
By Susan Turgeson.
Introduce students to the science behind food and cooking. The lesson plans include 12 units of food science that cover a variety of topics. Activities and labs are designed to illustrate the practical application of food science in the real
world. Projects and labs can be integrated into most food and nutrition courses. 175 pages, 8-1/2 in. x 11 in. Three-ring binder. Copyright 2009.
Units include:
- Careers in Food Science
- Technology in Food Science
- Scientific Method & Measurement
- Sensory Evaluation
- Food Safety
- Compounds, Elements, & Mixtures
- Molecular Activity & Heat Transfer
- Acids & Bases
- Carbohydrates, Fats, & Proteins
- Biochemistry of Milk
- Food Preservation
- Food Processing
| Item Weight: 2 |
| Brand: Learning ZoneXpress |
| Collections: STEM |
| Grade: 9 - 12 |
| School Type: High School |
Prop 65:
 |
| Age: 14 yrs. - 18 yrs. |
| STEAM: Environmental & Life Sciences |
| Subject Areas: Food Safety |
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