Stuff Every Cook Should Know
SKU/Product Number
WA35056
Out of Stock (SEE BELOW FOR POSSIBLE ALTERNATES)
$10.80
By Joy Manning Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for cooks of all skill levels. Learn how to care for cast iron, how to sharpen a knife, how to reduce waste, and more. 144 pages, 3-1/2 in. x 5-3/4 in. Hardcover. Copyright 2016.
| Item Weight | 0.40 lbs |
|---|---|
| Length | 5.90 |
| Width | 3.30 |
| Height | .80 |
| Prop 65 |
|
| Subject Areas | Cooking & Baking |
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