Sous Vide Professional™ Creative Series

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Sous Vide Professional™ Creative Series
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Sous Vide Professional™ Creative Series

Product Number: WA33238

Out of Stock (Estimated available to ship by 06/08/2018)


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Master sous vide, the precise, temperature-controlled cooking technique of heating vacuum-sealed food in a circulating water bath. Transform any pot or tank with round or flat walls (up to 5.3 gallons) into a controlled water bath. Simply clamp the immersion circulator onto the pot, heat water according to instructions, and immerse vacuum-sealed foods in the water until done. Food cooks evenly and retains moisture, texture, flavor, and appearance by holding in juices and aromas that are lost in traditional cooking processes. Perfect for meat, poultry, fish, vegetables, fruit, eggs, and custard. 7-3/8 in. L x 3-7/8 in. W x 14-1/8 in. H.

Brand  :       Sous Vide Professional
Item Weight  :       7.50


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