Product Number: WA22751
In Stock (Ships within 1-2 business days)
Discount Quote Applied Remove
By the National Restaurant Association. Sixth Edition.
With its comprehensive coverage of key food safety concepts, this book will completely prepare readers for the ServSafe® Food Protection Manager Certification Exam. Based on the 2013 FDA Food Code, the resource focuses on the preventative measures required to keep food safe and features expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way, with real-world case studies and stories to help readers understand the day-to-day importance of food safety. 496 pages, 8-1/2 in. x 11 in. Copyright 2014.