Product Number: WA35381
Out of Stock (Estimated available to ship by 10/25/2018)
Prepare readers for the ServSafe® Food Protection Manager Certification Exam.
- Based on the 2013 FDA Food Code, this resource focuses on the preventative measures required to keep food safe
- Features expanded sections on food defense, high-risk populations, active managerial control, and crisis management
- Presents food safety topics with real-world case studies and stories
- 7th edition
- 480 pages