Retail Meat Cut Identification and Technology USB Flash Drive
Product Number: C27093
In Stock (Ships within 1-2 business days)
Includes complete description of beef, pork, and lamb cut identification, location of cut, and cooking methods, as well as primal cut identification and definitions of the different types of cuts. Features all retail cuts on the IAVAT meat identification list. Interactive portion of flash drive includes practice set that includes only identification features without the names of the cuts, a practice contest that includes a combination of 25 images, and quizzing presentation to identify proper cuts. Includes over 600 slides!
SYSTEM REQUIREMENTS: Microsoft PowerPoint® and/or Adobe Acrobat presentations. Works well on Windows® and Macintosh® machines.