Reservations™: A Culinary and Hospitality Knowledge Game

SKU/Product Number
WA35538
In Stock
$58.95

Grades 10-12.

An educational board game designed to teach students about key concepts in culinary arts, restaurant management, and hospitality courses. Players begin as entry-level employees and are promoted by answering questions from 6 proficiency areas and 3 specialty areas. Once a player has correctly answered a question in each of the proficiency areas, they must answer an advancement question to earn a promotion. The first player to earn 3 promotions wins the game.

  • Includes over 2,000 questions across the following topic areas:
    • Food and Beverage Preparation
    • Sanitation and Safety
    • Hospitality and Lodging
    • Menu Terminology
    • Cost Control
    • Nutrition and Food Chemistry
    • Flavor Builders
    • Tally It Up (Math)
    • Food History
  • Features 5 game variations based on time, skill level, and knowledge

Specifications

  • Includes game board, 6 tokens, 1 die, 7 card decks, and score sheets
  • For 2-6 players or teams
Reservations™: A Culinary and Hospitality Knowledge Game
More Information
Brand American Technical Publishers
Item Weight 1.20 lbs
Length 6.00
Width 6.00
Height 6.20
Age 15 yrs-18 yrs
Grade 10-12
Prop 65

School Type High School
Subject Areas Career Development
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