Reservations™: A Culinary and Hospitality Knowledge Game

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Product Number: WA35538

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Grades 10 and up An educational board game designed to teach students about key concepts in culinary arts, restaurant management, and hospitality courses. Players begin as entry-level employees and are promoted by answering questions from 6 proficiency areas and 3 specialty areas. Once a player has correctly answered a question in each of the proficiency areas, they must answer an advancement question to earn a promotion. The first player to earn 3 promotions wins the game.

  • Includes over 2,000 questions across the following topic areas:
    • Food and Beverage Preparation
    • Sanitation and Safety
    • Hospitality and Lodging
    • Menu Terminology
    • Cost Control
    • Nutrition and Food Chemistry
    • Flavor Builders
    • Tally It Up (Math)
    • Food History
  • Features 5 game variations based on time, skill level, and knowledge


  • Includes game board, 6 tokens, 1 die, 7 card decks, and score sheets
  • For 2-6 players or teams

Item Weight: 5.50
Age: 15 yrs. - 18 yrs.
Prop 65:
Brand: American Technical Publishers
Assembly Required: false
Grade: 10 - 12
School Type: High School
Subject Areas: Career Development


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