Reservations™: A Culinary and Hospitality Knowledge Game
SKU/Product Number
WA35538
In Stock
$58.95
Grades 10-12.
An educational board game designed to teach students about key concepts in culinary arts, restaurant management, and hospitality courses. Players begin as entry-level employees and are promoted by answering questions from 6 proficiency areas and 3 specialty areas. Once a player has correctly answered a question in each of the proficiency areas, they must answer an advancement question to earn a promotion. The first player to earn 3 promotions wins the game.
- Includes over 2,000 questions across the following topic areas:
- Food and Beverage Preparation
- Sanitation and Safety
- Hospitality and Lodging
- Menu Terminology
- Cost Control
- Nutrition and Food Chemistry
- Flavor Builders
- Tally It Up (Math)
- Food History
- Features 5 game variations based on time, skill level, and knowledge
Specifications
- Includes game board, 6 tokens, 1 die, 7 card decks, and score sheets
- For 2-6 players or teams
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