Product Number: WA26181
No longer avaliable
This item has been discontinued
No longer available.
Grade 9 and up.
Introduces and shows examples of quickbreads and their three types: pour batters, drop batters, and doughs. Includes tips on preparation and storage. Both methods for making quickbreads, the muffin method and the biscuit method, are explained. Also differentiates quickbreads from yeast breads. 13 minutes. Copyright 1993.