Quality Control in Food Technology DVD

Tap to Zoom Close
Next Prev

Product Number: Z47776

This item is shipped directly from our supplier. Allow extra delivery time.


Add to list

Grades 9-12.

Although it is a crucial aspect of modern food technology, quality control may also be the biggest challenge for any food-producing company. This program identifies quality standards that exist in various parts of the world, explores ways of measuring and monitoring quality, and looks at who is responsible for QC within a large food manufacturer. Viewers are introduced to HACCP and GMP systems for assuring quality and safety in food, and manufacturer recalls are discussed. Experts share their knowledge about packaging labels, explaining what they communicate and what they don’t, while halal, kosher, and other cultural certification systems are also featured. Viewable/printable educational resources are available online. 25 minutes. Copyright 2008. Allow extra delivery time.

Item Weight: 0.31
Age: 14 yrs. - 18 yrs.
Grade: 9 - 12
School Type: High School
Prop 65:


Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews



Your guide to an exceptional shopping experience.

Learn More