Principles of Food Science - Student Workbook

Tap to Zoom Close
Principles of Food Science - Student Workbook
Next Prev

Principles of Food Science - Student Workbook

Product Number: WA33325

In Stock (Ships within 1-2 business days)

$34.95

Add to list

By Janet D. Ward and Larry Ward. Fourth Edition.
Grade 9 and up.



Demonstrate how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. Covers the basic laws of chemistry, microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that can be applied to cooking. Explore the requirements and opportunities for obtaining a food science career, and the impact of this career path on local, national, and global economies. Lab experiments help students apply basic math and technical writing skills to real-world food problems. 336 pages, 8-1/2 in. x 11 in. Softcover. Copyright 2015.

Brand  :       Goodheart Wilcox Co.
Item Weight  :       1.75
 
small-new-guide-overlay-promo-banner-2.png

QUICK-TIP GUIDE

Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers