Practice Beef Quality Grading I - DVD
Product Number: C29113
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Those who use this DVD will quickly become more proficient in USDA quality grading without the necessity of a field trip to a beef processing plant. Fifty practice carcasses ranging from A to E maturity and PD to MdAb in marbling degree are presented. Official grading data for each carcass appears on the screen at the end of each group of 10 carcasses. Several clear examples of B, C, D, and E maturity carcasses were selected for the DVD. 33 minutes. Copyright 2006.