Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals

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Product Number: WA33760

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By Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, and Karen M. Bolderman, RD, LDN, CDE. Second Edition.

The essentials of teaching carbohydrate counting are presented in this revised and expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes reasons for teaching carbohydrate counting, which type, and to whom, complete information on both Basic and Advanced Carbohydrate Counting, skills and readiness checklists for patients, case studies, and more. 207 pages, 6 in. x 9 in. Copyright 2008.

Item Weight: 0.75
Brand: American Diabetes Association
Prop 65:
Assembly Required: false
Subject Areas: Cooking & Baking
 

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