Play It Safe! A Food Safety Mini-Unit & DVD

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Product Number: WA27253

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This item has been discontinued


Grades 5-8. Food safety education involving basic sanitation and food handling techniques. Nearly 50% of the cases of food-borne illness result from consumer mishandling of food in the home. The food safety concepts presented include proper food handling skills in buying, preparing, cooking, and storing food, and handling leftovers. 59-page guide with 20-minute DVD in an 8-1/2 in. x 11 in. binder. Copyright 2006.

Item Weight: 1.50
Age: 10 yrs. - 13 yrs.
Prop 65:
Assembly Required: false
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 5 - 8
School Type: Elementary School, Middle School
Subject Areas: Food Safety, Hospitality & Tourism
 

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