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Play It Safe! A Food Safety Mini-Unit & DVD
Product Number: WA27253
No longer avaliable
This item has been discontinued
Grades 5-8. Food safety education involving basic sanitation and food handling techniques. Nearly 50% of the cases of food-borne illness result from consumer mishandling of food in the home. The food safety concepts presented include proper food handling skills in buying, preparing, cooking, and storing food, and handling leftovers. 59-page guide with 20-minute DVD in an 8-1/2 in. x 11 in. binder. Copyright 2006.