People and Parlors
Product Number: C34770
No longer avaliable
This item has been discontinued
By Phil Durst, Michigan State University. Written by milk quality specialists, this employee training manual features side-by-side English and Spanish lessons. Provides in-depth training related to mastitis basics, parlor practices, treatment philosophies, and more. Also included are a quiz and certificate for use upon completion of the material. Dives into the whys and hows of milk quality - perfect for your next employee training! 56 pages, 8-1/2 in. x 11 in. Copyright 2016.