Modern Livestock and Poultry Production

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Product Number: C29546

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Grades 9-12.

By James R. Gillespie. 8th edition.

Designed for vocational/technical students who require competency in all phases and types of livestock production. This comprehensive text covers all aspects of production - from feeding and nutrition to selection of stock and marketing. This student-oriented text features illustrations, tables, charts, glossary, review questions, and a section featuring scores of color photographs to be used for breed identification. Instructor’s guide included. 936 pages, 8-1/2 in. x 11 in. Hardcover. Copyright 2004.

Item Weight: 6
Species: Humans
Subject Areas: Agricultural Education
Age: 14 yrs. - 18 yrs.
Career & Technical Education: Agriculture & Natural Resources
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
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