Mise en Place™: The Culinary Knowledge Game - Digital Edition

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Product Number: WA35111

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Grades 8 and up. An interactive board game designed to educate students about culinary terms, concepts, and calculations. Players begin as entry-level employees and are promoted to answer nearly 1,200 questions across 6 certification areas in order to be promoted to apprentice, sous-chef, and then executive chef. Can be played by an individual or projected onto a white board and played by 2-6 teams.

WARNING: Choking Hazard. Small Parts. Not for children under 3 yrs.

Item Weight  :       1.25
Prop 65  :      


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