Mise en Place™: The Culinary Knowledge Game
Product Number: WA35110
No longer avaliable
This item has been discontinued
Grades 8 and Up. An interactive board game designed to educate students about culinary terms, concepts, and calculations.
Players begin as entry-level employees and are promoted to answer nearly 1,200 questions across 6 certification areas in order to be promoted to apprentice, sous-chef, and then executive chef.
- 1 game board
- 1 spinner
- 6 playing pieces
- 6 decks of Certification cards
- 1 deck of Promotion cards
- 1 deck of Tally It Up cards
- 1 deck of Comment cards
- 1 pad of score sheets
- For 2-6 players or teams