Meat Science & Food Safety PowerPoint® Presentation

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Product Number: Z47132

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Grades 9-12.

THE approved resource for the National FFA Meats Evaluation & Technology CDE written exam (for all contests beginning in 2012). This in-depth presentation contains information regarding animal care, meat handling and safety, buying meat, nutrition of meat, meat cookery, processed meats, and food safety (i.e., foodborne bacteria, cooking temperatures, etc.). 196 slides. Allow extra delivery time.

SYSTEM REQUIREMENTS: Windows® or Macintosh®, Adobe® Reader®, Flash 7® or higher.

Item Weight: 1.25
Brand: CEV
Assembly Required: false
Grade: 9 - 12
School Type: High School
Prop 65:
Age: 14 yrs. - 18 yrs.


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