Meat: Selection and Preparation

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Meat: Selection and Preparation
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Meat: Selection and Preparation

Product Number: WA32417

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Grades 7 and up.
In this program, a professional chef gives step-by-step instructions on how to prepare meat before cooking, while also guiding viewers through the identification of different cuts, their packaging and storage, hygiene and safety tips, cleaning and deboning, and knife selection. 21 minutes. Copyright 2013.

Brand  :       Films Media
Item Weight  :       0.31
Manufacturer Part Number  :       978-0-81608-843-0


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