Meat: Selection and Preparation

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Product Number: WA32417

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Grades 7-12.

In this program, a professional chef gives step-by-step instructions on how to prepare meat before cooking, while also guiding viewers through the identification of different cuts, their packaging and storage, hygiene and safety tips, cleaning and deboning, and knife selection. 21 minutes. Copyright 2013.

Item Weight: 0.31
Age: 12 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
Brand: Films Media
Prop 65:


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